The Coffee Club is increasingly becoming a local favourite for coffee lovers and foodies alike. The Australian café chain has opened new branches across Abu Dhabi and Dubai to reach out to more customers looking for a place to enjoy an all day dining menu and the best cup of coffee. The menu also sees a number of new additions giving foodies plenty of scrumptious brunch items to try out.
I recently dined here and was amazed by the vegetarian options they had! Carefully curating their food selection, The Coffee Club’s new menu has something for everyone to enjoy. Guests can pick from all day breakfast menu, which has the best of egg preparations, burgers and sandwiches to salads and a Mediterranean touch of pastas and freshly baked pizzas. For a sweet ending, there is a range of cakes and smoothies that will leave guests spoilt for choice.
Spanish Potato Hash – A breakfast classic of pan fried potato hash, topped with poached egg. Loved the roasted potatoes and how this dish reminded me so much of Spain.
Pizza with Feta – Baby spinach leaves, sliced tomatoes, feta, rocket leaves and onions. This crispy pizza was light and loaded with goodness.
Beetroot Goat Cheese Burger – The patty inside was quite crumbly which made it a little difficult to eat but the flavours were great.
Pomegranate and Date Salad – One of the best salads I have ever had! The combination was brilliant and my husband loved it so much he had the entire dish.
They have added more delectable delights to the menu, mainly focusing on their pancakes options. Brunch is a trending routine in UAE’s food landscape and The Coffee Club has made sure it stays on top of the game by offering various brunching options to it’s clients. The best part about brunch would be their Loaded Shakes for sure! I tried the Chocolate which had brownies and chocolate oozing all over but the best part was that it was not too sweet.
The current brunch menu already has a great selection of savoury items such as the Arabian Scrambled Eggs & Mushrooms and Halloumi Cheese, Rocket and Peso Toasted Ciabatta. The new introductions include savoury and sweet treats! BBQ Chicken Wings, Pumpkin Arancini (stuffed rice balls flavored with parmesan cheese and roasted pumpkin and a side of siriacha mayo) and Mac & Cheese Crocettes (a traditional potato crocette with gooey mac and cheese filing) are among the savoury options, however the highlight of the new menu has to be the pancakes, a given favourite at any brunch menu.
The Coffee Club has welcomed five new pancake dishes:
Blueberry Crumble Pancakes: Pancake stack of fresh blueberries, blueberry sauce and biscuit crumble
Mixed Berry Pancakes with Nutella: Seasonal fresh berries, chocolate and nutella sauce finished with crushed pistachio nuts
Red Velvet Pancakes with Raspberry Mascarpone: Classic red velvet pancakes with raspberry infused mascarpone sauce, raspberry puree and crushed pistachio nuts
Cinnamon Ricotta Pancakes with Salted Caramel and Caramelized Banana: Cinnamon spiced ricotta pancake stack with caramelized banana, salted caramel sauce and crushed pistachio nut.
Famous Coconut Hotcakes: Coconut milk batter hotcakes with caramelized banana and candied cashew nuts. We tried these and absolutely loved them! Thick but soft at the same time, these hotcakes are the perfect way to start your morning or end your day!
We also had the Cinnamon French Toast which came with berries, cinnamon infused ricotta and caramel sauce. This i wish was crispier under all that sauce.
An extensive menu and way too much to choose from, you will be spoilt for choice here along with some great coffee 🙂
The fabulous service by Keith and Kemy made our experience all the more better! Kudos to the whole team 🙂