Jodhpur has been quite popular since inception and continues to blow your mind after the tons of management change at the hotel. The impeccable food along with top notch service and the royal ambience, make this place a must for any special occasion.
Punjabi By Nature, an authentic Punjabi restaurant located in Oud Metha, introduces its Iftar dinner menu for the holy month of Ramadan. The Iftar menu is set to host a wide variety of mouth-watering vegetarian and non-vegetarian dishes with dollops of pure butter and ghee.
Peppermill is a brand well known and serves authentic North Indian cuisine. For the longest time, it was enjoyed for it’s traditional curries and especially the Biryani’s.
A meal at Mint Leaf of London is always a tickle to the tastebuds. The find food, lavish experience and beautiful views, not only stun you and your guests, but the exceptional service will make your meal a memorable one.
Moreish is a dream project of Kajal Narang, passionate foodie and winner of Middle East’s biggest Reality TV Show, Foodshala. This hidden gem situated in Oud Metha serves great food with passion and a lot of love.
Bayside Restaurant & Terrace introduces a weekly Indian-themed menu night, Tandoor by the Bay, which debuted on March 2nd 2017. Every Thursday from 6:30pm – 11pm, guests are invited to enjoy live food stations, Tandoor specials, specialties at the buffet, and soft drinks for AED 145.
Wrapchic, popular back in the UK, was born out of the love for Indian & Mexican food. The founder Mahesh Raikar set up his first stall in Birmingham to serve Mexican food in an Indianized version. His vision for wrapchic is “To be the most loved burrito company in the world” so let’s find out if it’s maybe just that?